icedwhite.com
This new spot might just be one of the most aesthetic cafes we’ve visited so far. The interior revolves around an industrial-themed concept, and it’s honestly so pretty and breathtaking.
The cafe also doubles as a bakehouse, serving freshly made bakes such as Shio Pans, Bagels, Honey Toast and more. Our top picks were the Fruit Honey Toast and Shio Pan. The Fruit Honey Toast comes in two options — Grape and Strawberry — . We loved how the fruity and sweet flavours came together so well.
Shio Pan fans, you’re in for a treat! The Shio Pan is incredibly crispy and buttery, just how we love it. Currently, they offer two flavours: the classic and truffle.
Aside from bakes, they also serve fusion mains. We tried the Kimchi Char Siu Risotto, where the tender char siu paired really well with the kimchi-infused rice. Another highlight was the Porcini Truffle Udon. It was packed with truffle aroma and had a rich, umami-packed flavour (we recommend sharing this, as it can be quite filling after sometime).
For sides, we highly recommend getting the Crispy Brussels Sprouts. Though it leans slightly on the saltier side, the sprouts are crispy and so addictive — the kind of side you’ll probably finish before the mains even arrive.
They also offer specially curated drinks, but we went for something a little more special — their signature frappes. We tried two options: the Matcha Avocado Frappe, which was refreshing and had a well-balanced matcha flavour, and the Daizu Houjicha Frappe, made for all the Houjicha lovers out there. The tea blend was thick, fragrant and packed with Houjicha flavour.
They are currently in their soft launch phase and will officially open on 1st October. But we can safely say this is one cafe that will definitely be crowded once it officially opens! Whether you’re here for brunch, to snap some photos, or simply to hang out, this is definitely a spot worth checking out.
📍213 Henderson Rd, #01-06, Singapore 159553
⏰Closed on Wednesday (Soft Launch)